There will be a presentation of new equipment that performs freshness assessment of fish, at Matís' premises at Borgartún at 9 pm. 10:00, Friday 12 September. Sequid is called the device, which measures whether the fish has been frozen once or twice, as well as whether it is actually fresh or thawed, and provides an objective assessment of the quality of the raw material in a matter of seconds.
The development of the equipment was carried out by a team of scientists from Wefta European countries and was Sequid the equipment recently launched. Icelandic enthusiasts of fish quality assessment are now offered the opportunity to see a presentation of the latest technology in this field.