More than 160 people filled the Gullteig hall at the Grand Hotel on Thursday, when the Matís conference, Food and the Future, was held, for the first time. In the hall outside the conference, it was possible to get to know food design and innovation in the food industry, such as mountain confectionery, thyme drinks and farmed fish. Furthermore, guests were given the opportunity to taste dried fish from Gullfisk.
Great interest in the conference now is an incentive for the company to continue next year with a similar conference and exhibition and do even better then.
