One of the country's leading experts on the utilization of by-products from seafood is without a doubt Sigurjón Arason, engineer and head of Matís' Processing Department. An article on this subject was recently published in Persian on Iranfisheries.net
The background to the case is that in addition to his work as a scientist at Matís, Sigurjón is a teacher, including an associate professor at the Department of Food and Nutrition at H.Í. and also teaches at the United Nations University School of Fisheries ( FTP-UNU). It was exactly one student of the latter school, Gholam Reza Shaviklo, who translated the article.
The article entitled "Utilization of Fish Byproducts in Iceland" first appeared in the Advances in Seafood Byproducts 2002 Conference Proceedings. Alaska Sea Grant College Program, University of Alaska Fairbanks, Fairbanks, 43-62.
Gholam Reza Shaviklo is a student of the school in the school year 2006-07, but a total of five students from Iran have studied at the school since its establishment in 1998, and the total number of students is 126 from 23 countries.