grid test Product Order Product Order Product OrderNoneBy NewestBy OldestBy Title (AZ)By Title (ZA) 21-24Digestibility of a by-product from wheat processing in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske and Georges Lamborelle 20-24Digestibility of two single cell protein products in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske and Georges Lamborelle 18-24Increased sustainability in Aquaculture with focus on feed and sidestreamsBirgir Örn Smárason, Anna Berg Samúelsdóttir, Gunnar Þórðarson and Margrét Geirsdóttir17-24Nordic Seals: Seal populations in the North-Atlantic, Arctic Ocean and adjacent watersJónas R. Viðarsson, Matís, Jónas Baldursson, Matís, Elvar Traustason, Matís, Unn Laksá, Sjokovin, Heather Burke, Fisheries & Marine Institute, Memorial University of Newfoundland, James Hinchcliffe, Marine Ingredients Denmark/EFFOP, Jóhannes Pálsson, FF Skagen/ Marine Ingredients Denmark16-24Dry-aged fish: First trials to a new productCécile Dargentolle and Dóra Svavarsdóttir15-24Dry-aged fish: Second trials in a commercial dry-agerCécile Dargentolle and Dóra Svavarsdóttir13-24Gullhausinn / Increasing value of Icelandic cod headsMargrét Geirsdóttir, Cecile Dargentolle, Hildur Inga Sveinsdóttir and Sigurjón Arason14-24Biochar from land-based aquaculture farmingAnna Berg Samúelsdóttir - Matís, Birgir Örn Smárason - Matís, Jónas Baldursson - Matís, Jónas Viðarsson - Matís, Sylvía Rakel Guðjónsdóttir - First Water, Stefán Jessen - First Water, Helgi Þór Logason - First Water12-24CRISP-FISH: Rapid Species Identification in FishSæmundur Sveinsson, Guðbjörg Ólafsdóttir and Björn Þór Aðalsteinsson11-24Distribution of arsenic species by seaweed parts, especially arsenic lipidsRebecca Sim, Ásta H. Pétursdóttir, Natasa Desnica, Jörg Feldmann, Guðmundur Haraldsson, Karl Gunnarsson, Liberty O'Brien, Marta Weyer and Hildur I. Sveinsdóttir.
21-24Digestibility of a by-product from wheat processing in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske and Georges Lamborelle
20-24Digestibility of two single cell protein products in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske and Georges Lamborelle
18-24Increased sustainability in Aquaculture with focus on feed and sidestreamsBirgir Örn Smárason, Anna Berg Samúelsdóttir, Gunnar Þórðarson and Margrét Geirsdóttir
17-24Nordic Seals: Seal populations in the North-Atlantic, Arctic Ocean and adjacent watersJónas R. Viðarsson, Matís, Jónas Baldursson, Matís, Elvar Traustason, Matís, Unn Laksá, Sjokovin, Heather Burke, Fisheries & Marine Institute, Memorial University of Newfoundland, James Hinchcliffe, Marine Ingredients Denmark/EFFOP, Jóhannes Pálsson, FF Skagen/ Marine Ingredients Denmark
13-24Gullhausinn / Increasing value of Icelandic cod headsMargrét Geirsdóttir, Cecile Dargentolle, Hildur Inga Sveinsdóttir and Sigurjón Arason
14-24Biochar from land-based aquaculture farmingAnna Berg Samúelsdóttir - Matís, Birgir Örn Smárason - Matís, Jónas Baldursson - Matís, Jónas Viðarsson - Matís, Sylvía Rakel Guðjónsdóttir - First Water, Stefán Jessen - First Water, Helgi Þór Logason - First Water
12-24CRISP-FISH: Rapid Species Identification in FishSæmundur Sveinsson, Guðbjörg Ólafsdóttir and Björn Þór Aðalsteinsson
11-24Distribution of arsenic species by seaweed parts, especially arsenic lipidsRebecca Sim, Ásta H. Pétursdóttir, Natasa Desnica, Jörg Feldmann, Guðmundur Haraldsson, Karl Gunnarsson, Liberty O'Brien, Marta Weyer and Hildur I. Sveinsdóttir.
MatísMatís