Miðvikudaginn 30. júní kl. 15.00 fer fram doktorsvörn frá Matvæla- og næringarfræðideild Háskóla Íslands. Þá ver Mai Thi Tuyet Nga matvælafræðingur doktorsritgerð
Meginmarkmið verkefnisins er að nýta á arðbæran hátt það slóg sem berst að landi í Þorlákshöfn með afla sem ekki
New project - Utilization of slag from fish processing Nánar »
CAREX verkefnið hefur boðið 20 vísindamönnum að heimsækja Ísland til þess að skiptast á skoðunum og læra meira um hverasvæði
Matís organizes a scientific visit to Iceland around the EU CAREX project Nánar »
There is a great shortage of high quality surimi in the world and also a very growing demand for products with bioactivity and health benefits.
New project at Matís - Bioactive surimi developed from by-products Nánar »
Djúpsjávarráðstefnurnar eru meðal helstu viðburða á sviði djúpsjávarrannsókna. Viggó Marteinsson, fagstjóri hjá Matís, tekur þátt í skipulagningu þessarar ráðstefnu fyrir hönd
Fish protein isolate (FPI) made from haddock (Melanogrammus aeglefinus) cut-offs by the pH-shift process was added to haddock mince to
Sensory characteristics of farmed cod exposed to low or conventional stress levels prior to slaughter were evaluated by a trained
Sensory characteristics of cod products available to consumers were analyzed, and different ways to analyze sensory results were viewed. Ten
Sensory characteristics of different cod products Nánar »
The effects of Fucus vesiculosus extract and fractions towards haemoglobin- (Hb-) catalysed lipid oxidation in washed cod muscle system and cod protein
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