Peer-reviewed articles

The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens)

BACKGROUND: Fish protein powder (FPP) is used in the food industry for developing formulated food products. This study investigates the feasibility of increasing the value of saithe (Pollachius virens) by producing a functional FPP. Quality attributes of spray and freeze-dried saithe surimi containing lyoprotectants were studied. A freeze-dried saithe surimi without lyoprotectants was also prepared as a control sample.

RESULTS: The amount of protein, moisture, fat and carbohydrate in the FPPs were 745–928, 39–58, 21–32 and 10–151 g kg−1. Quality attributes of FPPs were influenced by the two drying methods and lyoprotectants. The highest level of lipid oxidation was found in the control and the second highest in the spray-dried FPP. The spray-dried fish protein had the lowest viscosity among all FPPs. Gel-forming ability of samples with lyoprotectants was higher than that of the control. Water-binding capacity, emulsion properties and solubility of the freeze-dried fish protein containing lyoprotectants were significantly higher than spray-dried and control samples. However, functional properties of spray-dried FPP were higher than the control sample.

CONCLUSION: It is feasible to develop value-added FPP from saithe surimi using spray- and freeze-drying processes, but freeze-dried FPP containing lyoprotectant had superior functional properties and stability compared with spray-dried sample. Both products might be used as functional protein ingredients in various food systems. Copyright © 2010 Society of Chemical Industry

Link to article

Peer-reviewed articles

Multi-disciplinary fingerprints reveal the harvest location of Cod (Gadus morhua) in the Northeast Atlantic

Using multiple biological markers to establish the fingerprint of a harvest location, individual cod Gadus morhua L. can be classified to their population of origin without error. A combined approach to classification using otolith microchemistry, otolith shape analysis, body morphometry, microbacterial assemblages, internal and external parasites, and microsatellite DNA was found to be more powerful than by any single technique. Binomial and multinomial logistic regression analyzes were used to distinguish wild from farmed fish and subsequently to determine the precise harvest origin of each individual. Two new approaches were used: one focusing on optimal or key variables from each discipline and the other using probability values derived on a technique-by-technique basis. Cod from widely separated origins were classified with high (up to 100% correct) placement success. Focusing on the placement of individual fish, this study represents a decisive advance toward identifying fish harvested from protected populations.

Link to article

Peer-reviewed articles

Population structure of beaked redfish, Sebastes mentella: Evidence of divergence associated with different habitats

Throughout their range, Sebastes spp. are adapted to a diversity of ecological niches, with overlapping spatial distributions of different species that have little or no morphological differences. Divergence of behavioral groups into depth-defined adult habitats has led to reproductive isolation, adaptive radiation, and speciation in the genus Sebastes. Recent genetic research, supported by life-history information, indicates four biological stocks of Sebastes mentella in the Irminger Sea and adjacent waters: a western stock, a deep-pelagic stock, a shallow-pelagic stock, and an Iceland slope stock. Congruent differences in fatty acids and parasites suggest that these genetically distinct populations are adapted to disparate trophic habitats in pelagic waters (shallower and deeper than the deep-scattering layer) and in demersal habitats on the continental slope. Morphology of pelagic forms is also more streamlined than demersal forms. Although genetic differences and evidence for reproductive isolation are clear, these populations appear to share common nursery habitats on the Greenland shelf. We propose a redefinition of practical management units near the Irminger Sea based on geographic proxies for biological stocks and minimizing mixed-stock catches according to the spatial patterns of the recent fishery.

Link to article

Peer-reviewed articles

Identifying Fishes through DNA Barcodes and Microarrays

Background

International fish trade reached an import value of 62.8 billion Euro in 2006, of which 44.6% are covered by the European Union. Species identification is a key problem throughout the life cycle of fishes: from eggs and larvae to adults in fisheries research and control, as well as processed fish products in consumer protection.

Methodology / Principal Findings

This study aims to evaluate the applicability of the three mitochondrial genes 16S rRNA (16S), cytochrome b (cyt b), and cytochrome oxidase subunit I (COI) for the identification of 50 European marine fish species by combining techniques of “DNA barcoding” and microarrays. In a DNA barcoding approach, Neighbor Joining (NJ) phylogenetic trees of 369 16S, 212 cyt b, and 447 COI sequences indicated that cyt b and COI are suitable for unambiguous identification, whereas 16S failed to discriminate closely related flatfish and gurnard species. In course of probe design for DNA microarray development, each of the markers yielded a high number of potentially species-specific probes in silico, although many of them were rejected based on microarray hybridization experiments. None of the markers provided probes to discriminate the sibling flatfish and gurnard species. However, since 16S probes were less negatively influenced by the “position of label” effect and showed the lowest rejection rate and the highest mean signal intensity, 16S is more suitable for DNA microarray probe design than cty b and COI. The large portion of rejected COI probes after hybridization experiments (> 90%) renders the DNA barcoding marker as rather unsuitable for this high-throughput technology.

Conclusions / Significance

Based on these data, a DNA microarray containing 64 functional oligonucleotide probes for the identification of 30 out of the 50 fish species investigated was developed. It represents the next step towards an automated and easy-to-handle method to identify fish, ichthyoplankton, and fish products.

Link to article

Peer-reviewed articles

Origins of Life and Evolution of Biospheres

Link to article

Peer-reviewed articles

Rhodothermus profundi sp. nov., a new thermophilic bacterium isolated from a deep sea hydrothermal vent in the Pacific Ocean

Nine thermophilic strains of aerobic, non-sporulating, heterotrophic bacteria were isolated after enrichment of chimney material sampled from a deep-sea hydrothermal field at a depth of 2634 m on the East-Pacific Rise (1 ° N). The bacteria stained Gram-negative. They were rod-shaped and measured approximately 0.5 μm in width and 1.5–3.5 μm in length. They grew at 55–80 ° C, pH 6–8 and 1–6 % NaCl. Optimal growth was observed at 70–75 ° C, pH 7.0 and 1–3 % NaCl. The organisms were identified as members of the genus Rhodothermus, having a 16S rRNA gene similarity of 98.1 % with Rhodothermus marinus DSM 4252T. The novel isolates differed morphologically, physiologically and chemotaxonomically from R. marinus, eg in lack of pigmentation, response to hydrostatic pressure, maximum growth temperature and DNA G + C content. DNA – DNA hybridization revealed a reassociation value of 37.2 % between strain PRI 2902T and R. marinus DSM 4252T, which strongly suggested that they represent different species. Furthermore, AFLP fingerprinting separated the novel strains from R. marinus reference strains. It is therefore concluded that the strains described here should be classified as representatives of a novel species for which the name Rhodothermus profundi sp. nov. is proposed; the type strain is PRI 2902T (= DSM 22212T = JCM 15944T).

Link to article

Peer-reviewed articles

Bacterial diversity of weathered terrestrial volcanic glasses, Iceland 2010

The diversity of microbial communities inhabiting two terrestrial volcanic glasses of contrasting mineralogy and age was characterized. Basaltic glass from a <0.8 Ma hyaloclastite deposit (Valafell) harbored a more diverse Bacteria community than the younger rhyolitic glass from ∼150-300 AD (Dόmadalshraun lava flow). Actinobacteria dominated 16S rRNA gene clone libraries from both sites, however, Proteobacteria, Acidobacteria and Cyanobacteria were also numerically abundant in each. A significant proportion (15-34%) of the sequenced clones displayed <85% sequence similarities with current database sequences, thus suggesting the presence of novel microbial diversity in each volcanic glass. The majority of clone sequences shared the greatest similarity to uncultured organisms, mainly from soil environments, among these clones from Antarctic environments and Hawaiian and Andean volcanic deposits. Additionally, a large number of clones within the Cyanobacteria and Proteobacteria were more similar to sequences from other lithic environments, included among these Icelandic clones from crystalline basalt and rhyolite, however, no similarities to sequences reported from marine volcanic glasses were observed. PhyloChip analysis detected substantially greater numbers of phylotypes at both sites than the corresponding clone libraries, but nevertheless also identified the basaltic glass community as the richer, containing approximately 29% unique phylotypes compared to rhyolitic glass.

Link to article

News

A fish market for the public has opened in Reykjavík

Do you want fresh fish and other seafood? The fish market by the old harbor opened at the Festival of the Sea, last. Saturday, June 5th.

The fish market management company at Suðurbugt, in collaboration with Faxaflóahafnir and Matís, is responsible for the fish market. The fish market will be open from 10-17 and it is planned that it will be held every Saturday until the autumn.

The project was originally launched in 2009 already The AVS Fund supported the preparation of a research report and a proposal for the appearance and installation of a fish market for the general public (see the report here). Part of the report was then submitted to an idea competition for innovation in tourism, which Höfuðborgarstofa organized in 2009. The project received a grant for funding and a company was subsequently established to establish the fish market.

At the Fish Market by the old harbor, it is recommended that fresh seafood be sold and that those who sell it can inform buyers about its quality, origin and use. But how to evaluate the freshness of fish and other seafood?

At Matís, research has been done on the freshness of seafood for years. One product of this research is the so-called quality coefficient method for assessing freshness.

This method has been adapted to the freshness assessment for various common fish species:

For further information, contact Þóra Valsdóttir, thora.valsdottir@matis.is, and Kolbrún Sveinsdóttir, kolbrun.sveinsdottir@matis.is.

News

Projects in which Matís participates in news all over Europe

The Chill on project will be covered by the Euronews news channel from 3 to 9 June.

The Chill-on project is funded by the European Union and aims to improve the quality and security, transparency and traceability of the supply chain of chilled / frozen fish products by developing cost-effective technologies, equipment and ways to further monitor and record relevant data and process data.

Here You can find a link to a video about Matís on the TV station.

Á website of the project states, among other things, that the European Union's market area is the second largest market in the world for fresh and frozen foods and that trade in chilled and frozen foods is increasing year by year. It also states that fish is in third place among the most consumed foods in Europe and due to the fragility of fresh fish, it has been decided to investigate everything related to quality and traceability in the supply chain and transport with chilled and frozen fish in the project. .

Matís' research in the project mainly focuses on fish products and methods to increase their shelf life and safety, but collaborative projects of this size open up various new possibilities and knowledge flows to Iceland.

The episodes about Chill on are on the program at the following times:

Thu. June 3 at 17:45
Fös. June 4 at 00:45 08:45 12:45
Lau. June 5 at 05:45 11:15 16:45 21:45
Sun. June 6 at 09:45 13:45 19:45
Mon. June 7 at 08:15 17:45     
Tue. June 8 at 00:45 12:15 17:15
Wed. June 9 at 00:45 09:15 15:45

News

The food factory in Flúðir attracts a lot of attention

A declaration of intent for Matarsmiðjan á Flúðir has attracted a lot of attention. Sjöfn Sigurgísladóttir was in an interview on Bylgjan recently about plans for a food factory and hot water farming.

The interview with Sjöfn can be found here.

In recent months, preparations have been made for the establishment of a food factory in the uplands of Árnessýsla, which will be a center for product development and processing of vegetables and to strengthen vocational and university education in the area through teaching and research.

In Flúðir, partners will rent premises and set up the necessary facilities for Matarsmiðjan's operations. The intention is to offer entrepreneurs and small producers expert assistance to develop products without spending a lot of money on facilities, equipment and operating licenses while products are being marketed.

The main goal of the project is to build a development center for small-scale food production, ie to establish small-scale production, product development and research of horticultural products in the area and thus create new and interesting opportunities in Flúðir and the surrounding area, but also to create an important platform for entrepreneurs and small producers complete their products for marketing.

Suðurlands' growth agreement supported Matís in the preparation of the food factory. This spring, the partners submitted a new application to the Growth Agreement of the South for the development of Matarsmiðjan.

A special association will be established for the operation of the food factory in Flúðir. The partners will work together to ensure the progress of the project so that the facilities can be used for development work, teaching, courses and experimental activities.

In the near future, an employee will be hired full time for the workshop. Matís invests heavily in its operations outside the capital area and in collaboration with companies and stakeholders throughout the country, but the company operates offices in six locations outside Reykjavík.

Signature_MSF
Ísólfur Gylfi Pálmason, mayor of Hrunamannahreppur, Sjöfn Sigurgísladóttir, CEO
Matís, Ragnar Magnússon, head of the district committee of Hrunamannahreppur and Guðjón
Þorkelsson, division manager in the field Innovation and consumers at Matís signed
the declaration of intent.

For further information, please contact Guðjón Þorkelsson, gudjon.thorkelsson@matis.is, and Sjöfn Sigurgísladóttir, CEO of Matís, sjofn.sigurgisladottir@matis.is.

EN