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Properties and applications of fish proteins in value added convenience foods

Genetic engineering of Rhodothermus marinus

Determination of toxic and non-toxic arsenic species in Icelandic fish meal

β-Glucan Transferases of Family GH17 from Proteobacteria

Preventive Measures in Aquaculture: Isolation, Application and Effects of Probiotics on Atlantic Cod (Gadus morhua L.) Rearing at Early Stages

Compilation and Economic Analysis on the Process of Fresh Fish from Catch to Retailer

Industrial engineering and milk processing

Occurrence of different persistent organic pollutants in Atlantic cod (Gadus morhua L.) in Icelandic waters

The effects of different precooling techniques and improved packaging design

Analysis of measurement data in cold water quality control