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New and improved methods of producing hydrolyzed fish proteins with bioactive properties - Oxidation processes and the use of natural antioxidants in enzymatic hydrolysis

Electrically powered drying of fish meal

Control of sexual maturation and growth in Atlantic cod (Gadus morhua) by use of Cold Cathode Light technology

Optimization of CO2 distribution and head transfer within plate freezing elements

Aquaculture and the Environment. Life Cycle Assessment on Icelandic Arctic char fed with three different feed types

Marine Debris in the Coastal Environment of Iceland's Nature Reserve, Hornstrandir - Sources, Consequences and Prevention Measures

Ready to eat meals enriched with omega-3 fatty acids - Product development and consumer study

Mackerel (Scomber scombrus), processing properties. Effect of catching seasons, freezing and cold storage on physical and chemical characteristics of mackerel after heat treatment

High quality redfish fillets for export: Improving handling, processing and storage methods to increase shelf life

Safety and quality of lettuce on the market in Iceland