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Inorganic and lipophilic arsenic in food commodities with emphasis on seafood

Statistical analysis of trends in data from ecological monitoring

The effect of thermal treatments on the stability of fresh and frozen cod liver

Shelf life of lightly salted fillets in the freezer

Implementation and verification of an analytical method from the quantification of bigenic amines in seafood products

Cooling processes for whole cod

Quality and stability of cod climbing in frost

Aquaculture of freshwater crayfish

Consumer segmentation: Reduction of Market Risk in the Development of Functional Food

Testing of different antioxidants in the hydrolysis of fish proteins