Essays Bioactive sulfated polysaccharides from the sea cucumber Cucumaria frondosa and enzymes active on this class of biomolecules Post author By admin Post date 11/06/2021 Author: Varsha A. Kale School: University of Iceland Type: Doctoral dissertation 2014 ← Oxidation processes and stability of frozen seafood → Antioxidant activity of phenolic fractions extracted from the brown algae Fucus vesiculosus in washed minced tilapia muscle
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