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Shelf life of fresh foal meat. Effects of packing in air-conditioned containers

Exposure to Selenium, Arsenic, dadmium and Mercury from seafood in the Icelandic population based on Total Diet Studies methodology

The natural entrepreneur

Stability of lightly salted cod fillets (Gadus morhua) in frost. Factors affecting stability and product variability

Impact of bleeding conditions and storage methods on cod quality

Processing, transport and storage of frozen herring: Temperature changes

Effects of roundworms on cod processing

Isolation, hydrolysis and bioactivity of cod liver collagen

Analysis of bioactive fucoidan polysaccharides from Icelandic seaweed

Best sea transport of fresh fish fillets and pieces. Quality and cost