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The natural entrepreneur

Stability of lightly salted cod fillets (Gadus morhua) in frost. Factors affecting stability and product variability

Impact of bleeding conditions and storage methods on cod quality

Processing, transport and storage of frozen herring: Temperature changes

Effects of roundworms on cod processing

Isolation, hydrolysis and bioactivity of cod liver collagen

Analysis of bioactive fucoidan polysaccharides from Icelandic seaweed

Best sea transport of fresh fish fillets and pieces. Quality and cost

Seasonal and in-plant variation in composition and bioactivity of Northern Dock (Rumex longifolius DC.) Extracts

Seasonal variation in cod and saithe liver chemical and physical properties