Author name: admin

Epidemiological studies have indicated that exposure of humans to inorganic arsenic in drinking water is associated with the occurrence of

Arsenic-containing hydrocarbons have been identified for the first time as natural components of fish oil. Link to article

Pseudomonas spp. is a group of microorganisms commonly found in fish and other fresh foods and is involved in their spoilage process. The

Six glycoside hydrolase (GH) family 13 members, classified under the polyspecific neopullulanase subfamily GH13_20 (also termed cyclomaltodextrinase) were analysed. They

Development of new technologies and preservation methods to offer conveniently packed fish with sufficient keeping quality is important to meet

The effect of salinity on growth, feed conversion efficiency and blood physiology was investigated by rearing Atlantic halibut Hippoglossus hippoglossus (initial weight

Polyfluorinated alkyl compounds (PFCs) are a group of chemicals of growing concern that have been detected in biological and abiotic samples worldwide.

Changes in the conformation of catfish (Ictalurus punctatus) myosin due to (i) cations (ii) alkaline pH and (iii) salt addition

Simulated recalls of fish products sampled in retailer shops were conducted in five Nordic countries to indicate the effectiveness and

To examine whether there is a relationship between the degree of Campylobacter contamination observed in product lots of retail Icelandic broiler chicken