Regular seafood consumption is associated with beneficial health effects. This book reviews the research on seafood and health, the use
The high mortality commonly observed during the early life stages of intensively reared halibut (Hippoglossus hippoglossus L) is believed to be
Cod (Gadus Morhua) muscle proteins were solubilized using alkaline treatment of the muscle. Solutions of similar protein composition were obtained
Characterization and thermo-reversible gelation of cod muscle protein isolates Nánar »
Myosin was extracted from Atlantic Cod (Gadus morhua) using different methods resulting in small aggregates of pure myosin. These aggregates
Characterization of fish myosin aggregates using static and dynamic light scattering Nánar »
The production by enzymatic treatment of fish protein hydrolysates (FPH) is a promising route to add value to fisheries proteinic
The protein requirements of Atlantic halibut (Hippoglossus hippoglossus L) were tested in two trials for fish with initial size of 564 g
Optimum feed formulation for halibut: Minimum protein content in diet for maximum growth Nánar »
Moritella viscosa causes winter ulcer disease in salmonids. The aim of the present work was to isolate and partially characterise an
Characterization of an extracellular vibriolysin of the fish pathogen Moritella viscose Nánar »
Strains PRI 2268 and PRI 3838T were isolated from two separate hot springs in the Torfajokull geothermal area of South Iceland.
The availability of information on the population’s exposure to the biological agents is crucial for characterising the risks of associated
Stochastic risk assessment of Listeria monocytogenes Nánar »
Health claim perception was investigated by a web-based instrument with a sample of 4,612 respondents in the Nordic countries (Denmark,
Perception of health claims among Nordic consumers Nánar »
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