Translating barriers into potential improvements: the case of healthy seafood product development
Purpose The aim of this study is to explore potential barriers to seafood consumption by young adults and the parents
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Application of prospective probionts at early stages of Atlantic cod (Gadus morhua L.) rearing
This work aimed at validating the use of two prospective probionts (Arthrobacter sp. and Enterococcus sp.) at early stages of cod (Gadus morhua L.)
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Guidelines for co-creating climate adaptation plans for fisheries and aquaculture
Climate change is having a significant impact on the biology and ecology of fish stocks and aquaculture species and will
Guidelines for co-creating climate adaptation plans for fisheries and aquaculture Nánar »
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Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolyzate on its bioactive properties (pn / a)
BACKGROUND: Numerous studies have demonstrated that in vitro controlled enzymatic hydrolysis of fish and shellfish proteins leads to bioactive peptides. Ultrafiltration (UF) and/or
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Traceability system in cod fishing
The objective of this research was to examine how various factors in Icelandic cod fishing can influence the quality of
Traceability system in cod fishing Nánar »
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Selection of bacteria and the effects of bacterial treatment of Atlantic halibut (Hippoglossus hippoglossus L.) eggs and larvae
Bacteria dominating the cultivable gut community of overall successful first feeding halibut (Hippoglossus hippoglossus L.) larvae were tested for their
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Enzyme-enhanced extraction of antioxidant ingredients from the red algae Palmaria palmata
The effect of various protease and carbohydrase treatments on the extraction of polyphenols and other antioxidant ingredients from the red
Enzyme-enhanced extraction of antioxidant ingredients from the red algae Palmaria palmata Nánar »
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Organochlorine compounds and their metabolites in seven icelandic bird species. A comparative study
The present study is designed to assess the occurrence of a few organochlorine contaminants and their metabolites in eggs of
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Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting
The influence of different salt concentrations of 6%, 15%, 18% and 24% (w/w) on mass transfer of water and salt
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Microbiota of Atlantic cod (Gadus morhua L.) rearing systems at pre- and posthatch stages and the effect of different treatments
Aims: To study the effect of ova disinfection, antibiotic and microbial treatments on the dominant cultivable cod rearing microbiota at pre-