Purpose The purpose of this paper is to investigate how the seafood industry perceives benefits of traceability implementation. Furthermore, ex ante cost‐benefit
Benefits of traceability in fish supply chains - case studies Nánar »
This article describes a consumer-based approach for development of new seafood product concepts among young adults in Norway and Iceland.
A voice-of-consumer approach in developing new seafood product concepts Nánar »
The gelation properties of protein isolates extracted from tilapia muscle with acid and alkali-aided processing were compared to washed tilapia
Gelation of protein isolates extracted from tilapia light muscle by pH shift processing Nánar »
Angel food cake was made using egg albumen subjected to the pH-induced unfolded and refolded treatment. The effect of treatment
Rheological properties of Angel Food Cake made with pH unfolded and refolded egg albums Nánar »
The aim of this study was to use low-field nuclear magnetic resonance (NMR) and traditional chemical methods to investigate the
Fish protein isolates (FPI) were extracted from haddock (Melanogrammus aeglefinus) cut-offs using the pH-shift method. Flow behaviour and some functional
The production of heavy-salted cod (Bacalao) has changed from being a single-step process (kench) salting to a multistep procedure varying
This article documents the addition of 228 microsatellite marker loci to the Molecular Ecology Resources Database. Loci were developed for
Juvenile Atlantic halibut (40.5 ± 9.1 g mean initial body mass ± SD) were reared at five different levels of oxygen availability (57%, 84%, 100%,
An intervention study was conducted at early juvenile stage of Atlantic cod (Gadus morhua L.) rearing to confirm the properties of
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