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Epidemics often result in organizational, policy and technical changes within a country. In 1999, an epidemic of campylobacteriosis was reported

The spawning stock of Atlantic cod Gadus morhua in West Greenland waters was characterized by a drastic decline in the late 1960s

The aim of this study was to update the Icelandic Food Composition Database with respect to minerals (Ca, K, Mg, Na, and

High mortality rates commonly observed during the early life stages of intensively reared Atlantic halibut have among other things been

The production of good quality larvae is a challenge in marine fish hatcheries. In this study, the proteome profile of

BACKGROUND: Shrimp wastes contain high-quality protein that is underutilized, and particularly peptides derived from shrimp wastes (normally used as animal feed)

A statistically robust method was applied to 83 time-series of mercury in Arctic biota from marine, freshwater and terrestrial ecosystems

Meat and meat products are of high nutritional value; however, they frequently provide salt and fat in high amounts, which

This book presents a comprehensive review of various biological and ecological studies in animal science, including their embryology, evolution, classification,

The effects of added potassium ferrocyanide (CN) in different concentrations (2.5 ppm, 7.5 ppm and 100 ppm), in salt, on lipid oxidation in