Temperature history from three air and three sea freights of fresh cod loins and haddock fillets in expanded polystyrene boxes
Temperature mapping of fresh fish supply chains - air and sea transport Nánar »
Purpose The evening meal is an important, regular event in the lives of many people and its daily practices lead
Lipid oxidation and fishy odour development in protein hydrolysate from fresh and ice-stored Nile tilapia (Oreochromis niloticus) were investigated. During
Testosterone enanthate (TE) administration attenuates bone loss in orchiectomized (ORX) rats. However, testosterone administration may increase risk for prostate/lower urinary
Impact of different pretreatments on chemical compositions of Indian mackerel mince was studied. Mince prepared using washing/membrane removal/alkaline solubilisation process
The Atlantic salmon, Salmo salar, shows geographically structured differentiation at various classes of molecular genetic variation, among and within river stocks.
Fish protein hydrolysates (FPH) have gained increasing attention as nutritious fish products. Lipid oxidation associated with fishy odor in FPH
Freezing of herring (Clupea harengus) for human consumption is increasing in the Nordic herring industry, either onboard the fishing vessels
High gene flow is considered the norm for most marine organisms and is expected to limit their ability to adapt
The short and long term effects of short photoperiods on growth and maturity were investigated in 240 individually tagged juvenile
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