Peeled, headed or whole shrimp (Pandalus borealis) was dried in a heat-pump dryer at -2-0℃ and 20℃, respectively, and desorption […]
Dehydration property of Shrimp (Pandalus borealis) undergoing heat-pump drying process More »
Persistent organic pollutants (POPs) are readily detected in biological samples at remote sites in the Arctic and sub-Arctic due to
Applications of Decision Support Systems (DSSs) in the food industry, and in particular the seafood industry, are discussed. The amount
Decision support systems for the food industry. In: Handbook on decision making More »
This chapter discusses the potential of fish protein hydrolysates (FPH) as a food antioxidant and bioactive ingredient to combat oxidative
Aims: To assess the effects of bacterial treatment at the earliest stages of cod rearing on the microbial load, larval development
In order to study the possible interactive effects of salinity and photoperiod on growth, feed conversion, and blood chemistry in
The long-term effects of two salinities (15 and 27‰) on growth, feed conversion efficiency, and blood physiology of Atlantic halibut
Three feeding trials were conducted to estimate the minimum protein requirements for maximum growth of Atlantic cod (initial size 37–600 g).
Protein requirements of Atlantic cod, Gadus morhua More »
Investigation of the effect of high-pressure processing (HPP) at very short time on the inactivation of Listeria innocua was conducted as well
The initial handling of marine fish on board fishing vessels is crucial to retain freshness and ensure an extended shelf
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