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Seaweeds (macroalgae) are gaining attention as potential sustainable feedstock for the production of fuels and chemicals. This comparative study focuses […]

Christian Patermann has influenced the development of the bioeconomy in Iceland in multiple ways. His leadership has been an inspiration

Skaftárkatlar are two subglacial lakes located beneath the Vatnajökull ice cap in Iceland associated with geothermal and volcanic activity. Previous

Hákarl is a unique Icelandic product obtained by fermenting and drying Greenland shark (Somniosus microcephalus), produced for centuries. However, little

Iceland is located between two water masses: the North Atlantic current and the Greenlandic current. Its location makes it a

Surface microbes are aerosolized into the atmosphere by wind and events such as dust storms, wildland fires, and volcano eruptions.

Phytoplankton play a crucial role in the marine food web and are sensitive indicators of environmental change. Iceland is at

Sustainable aquaculture is an endeavor towards increasing global food security. While access to sufficient water is key for appropriate fish

Expanded polystyrene (EPS) boxes are used for the packaging of perishable and vulnerable goods during transportation; for instance, fresh fish

Native livestock breeds are part of the history of the Nordic people and comprise a resource for future foodproduction. In