Facilities | Food workshop

Situation

  • The reception hall has scales, a band saw and a portable work table, the processing space can be cooled. There are also two reception coolers.
  • In the processing room there is an ice machine, 240L boiling pot, 20L mobile machine, 5L mixer, scales and work table, the processing space can be cooled. There are also cutting knives and loose cutting boards.
  • Inside the processing hall is a cleaning warehouse with all the consumables needed for cleaning in food processing. There are also stock of disposable gloves as well as garbage bags of various sizes.
  • Inside the processing hall is a drying room for the processing of dry and volatile substances. There is a shaker with different hole sizes.
  • The equipment room has a freezer / freezer, three refrigerator simulators and a freeze-dryer. There is also a refrigerator that can be used for smaller samples.
  • Freezing, rapid cooling: In the equipment room there is a fast cooler / freezer where you can quickly cool hot food / samples or freeze food / samples that are to be stored in a cold store or in a refrigerator.
  • Inside the equipment room there is a heating space where there is a fan / steam / frying oven, but it is also possible to install loose hobs. Inside the equipment room is a packing room, where there are two packing machines for vacuuming, a welding shut-off valve for plastic bags, not a vacuum. There is also a fridge and freezer that can be used for smaller samples. There is a packaging warehouse inside the packing space.
  • Inside the packing compartment, there is a cooler and two freezers -18 ° C and -24 ° C.

Equipment

  • Blower / steam / fryer
  • Hobart mixer 20L
  • Kitchen Aid home mixer
  • Kitchen Aid Pastavél
  • Two stove tops
  • Frying pan
  • Small mixer
  • Juicer/juicer
  • Large blender
  • Pots
  • Pans
  • Dishwasher
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