An interesting conference that Matís participates in organizing on behalf of a project funded by the NICe fund.
The theme of the conference is:
Nordic Food Identity (ID-NorFood)
The conference discusses "terroirs" and refers to areas or districts with the same landscape and climate that affect the special characteristics of local food. Emphasis will be placed on examining the Nordic effects of the landscape and climate on the characteristics of Nordic foods, and the increased value of food labeling in terms of regional characteristics will also be discussed.
The conference will be held in Oslo on 12 May.
More on the subject http://www.id-norfood.life.ku.dk/
For further information, please contact Emilia Martinsdóttir, emilia.martinsdottir@matis.is.