News

The second call in SAFEFOODERA has been formally opened

Service Category:

Biotechnology

Attached are the research emphases and application guidelines. There are a total of 6 million euros in the pot. Read more to learn more about the main research emphases.

Research focus:

  • DETECTION OF TRACES OF ALLERGENS IN FOOD
  • BIOACTIVE INGREDIENTS: Safety of bioactive ingredients in functional foods
  • CHEMICAL FOOD CONTAMINANTS
  • EMERGING RISK: Effects [Consequences] of climate change on [for] feed and food safety
  • GMO: Development of screening methods of GMOs
  • MRSA: The zoonotic potential of methicillin-resistant Staphylococcus aureus (MRSA) - antibiotic resistance and non-typable (NT) strains
  • RISK-BENEFIT ANALYSIS
  • RISK ASSESSMENT OF FOOD-BORNE PATHOGENS
  • TRACEABILITY

TIME SCHEDULE

20th of June 2008: SAFEFOODERA 2nd Call officially announced

15th of September 2008: Deadline for proposal submission (17:00 Brussels time)

1st of March 2009: Latest date for project start

Instructions for prospective candidates can be found here 

SAFEFOODERA logo
EN