The professional meeting of the Sheep Breeding Association was held yesterday, Thursday, April 13, in Hvanneyri. The annual meeting was held in the building of the University of Agriculture and it is the professional council of sheep farming that organizes the event.
Many interesting topics were discussed at the meeting. Guðjón Þorkelsson, strategic expert at Matís, gave the talk: Does fat explosion make a difference to the taste of Icelandic lamb? and Sæmundur Sveinsson, professional manager at Matís, had the talk: The search for the genetic factors of bow crisis - Status of the project and future prospects.
We encourage those interested to watch the professional meeting in its entirety on the Youtube channel of the Icelandic Farmers' Association, by clicking here.
The message: The search for the genetic factors of bow crisis - Status of the project and future prospects starts at 1:43:00
The message: Does fat explosion make a difference to the taste of Icelandic lamb? starts at 2:07:00
Cover photo: Lbhí