Contact
Óli Þór Hilmarsson
Project Manager
oli.th.hilmarsson@matis.is
New professional guidelines for ham on the one hand and goat and sheep milking on the other are now available here on Matís' website. These are guidelines for good practice and internal control for small producers.
Óli Þór Hilmarsson, at Matís, compiled the text and the drawings are by Sólveiga Eva Magnúsdóttir. The professional guidelines for goat and sheep milking were prepared in collaboration with the Icelandic Goat Breeding Association, the National Association of Sheep Farmers, the association Beint frá býli and Matvælastofnun. The professional guidelines for ham were prepared in collaboration with the National Association of Sheep Farmers, the Food Administration and the association Beint frá býli.
The instructions can be found here: