The national campaign "Fish Day", which aims to increase Icelanders' fish consumption, shows an episode where chef Sveinn Kjartansson teaches teenagers how to cook fish quickly and easily.
In the shows, the teenagers will make salmon in tacos, haddock in pita bread and blue-long burgers. There will also be a review of fish handling, bone cleaning, skin peeling to name a few.
The first episode is on the program tonight on RÚV and it starts at 20:05. More about the episodes on the RÚV website.
click on the Fisheries Day website or The campaign's Facebook page.
For more information Gunnþórunn Einarsdóttir and Ingunn Jónsdóttir at Matís.