Páll Gunnar Pálsson, a food scientist and former employee at Matís, recently launched the website Fish and coffee. There, the policy will be to maintain informative articles about fishing, processing and the effect of marine products.
Páll Gunnar has over the years put together a number of manuals on food processing of various kinds and is a wealth of knowledge on these topics. The website is accessible at fishurogkaffi.is.