Food and the future, Matís' autumn conference, will take place at the Grand Hotel on November 15, 2007. The conference, which runs from 12:30 to 16:30, will seek to answer questions such as why vegetables are healthy, whether cod farming should be future for themselves in Iceland, why people do not want stressed farmed fish and whether people even know where their food comes from.
Thyme drinks and chocolate mountains
At the conference, it will also be possible to get to know food design, which is a growing part of the product design department of the Iceland Academy of the Arts. Guests have the opportunity to taste thyme drinks and enjoy the chocolate mountains. Tasting new farmed species They can also get acquainted with aquaculture species that are becoming increasingly popular abroad. These include tilapia and barramunda, for example. They will also have the opportunity to taste tilapia, which is becoming one of the most popular fish consumed in many parts of the world.
More about the program here.
The chairman of the meeting is Stefán Pálsson.