Matís has now published a book on how to make good salted fish. Páll Gunnar Pálsson at Matís has had problems with the publication.
The publication is primarily intended for individuals who are interested in making healthy and good salted fish from excellent ingredients. Later, Matís will publish a booklet that sheds light on the processing of salted fish in a larger context, for production and sale.
The publication can be seen here.
For further information Páll Gunnar Pálsson at Matís.