The title of Nordic Sensory Workshop 2018, which will be held in Reykjavík on 3 and 4 May, this time is "Making Sense", where our senses and their interaction in connection with product development and food production will be discussed.
The emphasis will be on scientific results and their usefulness. Examples of where, when, how and why we should use sensory evaluation in product development, production and marketing will be examined. Professionals and scientists who work with sensory assessment, quality issues and consumer issues in the field of food get the opportunity to meet and compare their books.
More information can be found on the event's website, which can be accessed via the "More" link below.