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Master's thesis in food science at the University of Iceland

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Biotechnology

The Master's Defense in Food Science will be held today, Friday 26 September, at the University of Iceland in room 158, in VR II, starting at 15.30. Professor Kristberg Kristbergsson will present and direct the defense.

Gholam Reza Shaviklo will defend his master's thesis on: Evaluation and Utilization of Fish Protein Isolate Products.

Supervisors were: Sigurjón Arason, Guðjón Þorkelsson and Ragnar Jóhannsson.

Click here to read more about the project and the master defense.

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