Matís was nominated for the Meat Book in electronic form. The Icelandic meat book was first published in 1994 and has been in use to this day.
The reissue of the book was published in the form of an online book in October 2011. Much progress has been made in meat and food science, so this is a timely project on the go, which appeals to a wide group. Today, the meat book, www.kjotbokin.is, contains chapters on lamb, beef and horsemeat.
The aim is to publish a chapter on pork and poultry. Access to the meat book is open to everyone and is free.
Gróðrarstöðin Lambhagi ehf. received Fjöreggið this time and Matís congratulates the company on the award.
For further information Óli Þór Hilmarsson at Matís.