This year's conference title: What are the ingredients in the food? Do we know that? Urgent need for databases & their maintenance.
The day was this time dedicated to a discussion of specific databases that keep track of the nutritional value and chemical content of food, both Icelandic and imported. The importance of these databases is unequivocal, without which it is not possible to calculate the nutritional value of meals, menus and products, or to assess contaminants in the diet.
More on website of the Icelandic Food and Nutrition Association.