Matís and the University of Iceland recently signed an agreement to work closely to strengthen research and education in food science, food engineering, biotechnology and food safety. The agreement also aims to significantly increase the number of undergraduate and graduate students in these subjects at the University of Iceland.
KEY POINTS OF THE UNIVERSITY OF ICELAND AND MATÍS AGREEMENT:
- To increase research in food science, food engineering, biotechnology and food safety.
- To strengthen the theoretical and practical education of university students in food science and related disciplines.
- That the University of Iceland is a leader in selected fields of expertise and attracts students and scholars on an international level.
- That the University of Iceland and Matís use the possibilities for joint operation of equipment for the benefit of joint projects.
- To increase the number of students in undergraduate and graduate studies in food science and related subjects for the benefit of the general public and companies.
- That the University of Iceland be at the forefront of innovation in these fields of study.
