From 2.-3. November the seminar New Nordic Food - from vision to realizations will be held in Borupgaard, Snekkersten, 30 km north of Copenhagen. The seminar will discuss the possibilities and future of Nordic food.
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The Nordic Council of Ministers, the Nordic Innovation Center and the Faculty of Life Sciences at the University of Copenhagen are hosting the seminar, which will be held at the end of the project. New Nordic Food. The aim of the project was to promote Nordic values in Nordic cuisine and tourism and to work in the fields of health, hygiene, job creation, design and value creation in food production. View the conference brochure here.
The registration fee is DKK 1000 and registration is on the page: http://cms.ku.dk
Registration ends October 2.