A Nordic sensory evaluation conference will be held on 3 and 4 May for participants interested in product development and consumer experience in the food industry. The conference, which will be held at Matís, will be held in English and is entitled "Making Sense". The conference is suitable for those involved in food product development, but in addition, those who engage in other product development can take advantage of the conference's topics.
It will discuss perception and experience in a scientific context, in connection with product development, food production, from market research.
The last chance to register is today, April 27th.