On the 3rd and 4th of May, a Nordic sensory assessment conference will be held for participants who are interested in product development and consumer experience within the food industry. The conference, which will be held at Matís, will take place in English and its title is "Making Sense". The conference is suitable for those involved in food product development, but in addition those involved in product development of other kinds can take advantage of the conference's content.
It will discuss perception and experience in a scientific context, in connection with product development, food production, from market research.
The last chance to register is today, April 27th.