Yesterday, a new agreement was signed between the University of Iceland and Matís ohf on research, innovation and teaching.
With this agreement, Matís and the University of Iceland want to lay the foundation for further strengthening of theoretical and practical education in the field of food research and food safety through close collaboration in the field of research and innovation. To this end, emphasis will be placed on collaboration in research and innovation, including guidance for master's and doctoral students in projects related to Matís and collaboration on the utilization of research tools and equipment.
The role of the University of Iceland is to bear professional responsibility for studies, teaching, study materials, leveling, examinations, the awarding of degrees at the end of studies and to ensure that staff in charge of teaching and research on behalf of the University of Iceland meet academic requirements.
The connection between education and training with the business community and society is the common thread in Matís' collaboration with educational institutions. Matís' role in conducting research and innovation for the benefit of the economy, public health and food security is guided. The purpose of the collaboration is to:
- increase the skills and possibilities of research staff and to be involved in and lead national and international projects with an emphasis on Iceland's interests.
- educate and train staff for the Icelandic food industry and Icelandic society
- share staff, facilities and equipment to be able to conduct intensive research in a cost-effective manner
- can acquire, execute and deliver projects quickly and efficiently
This is done by:
- hire joint staff
- hire doctoral students for projects under the auspices of Matís, which in most cases are carried out in collaboration with companies in Iceland
- offer students master's degree projects that are usually carried out in collaboration with companies and / or institutions