Matís runs courses all over the country for restaurant staff and hotel and tourism operators who handle food.
The purpose of the courses is to prepare restaurant staff for the upcoming tourist season by reviewing the main issues regarding food handling and food safety. The course covers the main pathogens found in food and the food environment and how they can be prevented and multiplied. In addition, the requirements regarding internal control and how internal control can be set up and activated in restaurants and at hotel and tourism providers that handle food.
Further information can be found here (click to see more - pdf file).
Other courses on the agenda at Matís:
General course for employees in fish processing and Internal control in fish processing.
- General course for fish processing workers (click to see more - pdf file).
- Internal control in fish processing (click to see more - pdf file).
Clicked here for further information about these courses and others offered by Matís.
For further information Margeir Gissurarson, margeir.gissurarson@matis.is.