Matvælastofnun holds a meeting on the agency's control system at 9-12 on Friday 17 March in Reykjavík. The meeting is open to everyone but is especially intended for food producers that the agency supervises, farmers as well as companies, to review the implementation of supervision, follow-up and publication of results from supervision.
The meeting will discuss the structure and recent changes to the Food Administration's inspection manuals and companies' risk classification. The premises and implementation of inspections and the performance classification of the Food Administration of companies will be reviewed based on the results of inspections. The Agency's procedures for the application of coercive and punitive measures will be presented, as well as external information on the results of inspections and actions by the Food Administration.
Agenda
09:00 - 10:00 Inspection manuals of the Food Administration - Jón Ágúst Gunnlaugsson, MAST
10:00 - 10:25 Corporate risk classification - Jónína Stefánsdóttir, MAST
10:25 - 10:40 Pause
10:40 - 10:55 Performance evaluation of companies - Jón Ágúst Gunnlaugsson, MAST
10:55 - 11:40 Follow-up and application of coercive and punitive measures - Ástfríður Sigurðardóttir, MAST
11:40 - 12:00 Publication of monitoring results - Jón Ágúst Gunnlaugsson, MAST
Meeting guests are given the opportunity to ask their questions and participate in discussions. Participants do not have to register and participation is free of charge.
The meeting is on Friday 17 March at 9:00 - 12:00 at the Food Agency's Marketing Office at Stórhöfði 23. The entrance to the agency's premises is on the north side (Grafarvogsmegin). Further information can be found on the website Matvælastofnun.
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