On Tuesday 16 April, Vörustjórnunarfélag Íslands will hold a conference on traceability and food safety. Sveinn Margeirsson, CEO of Matís and Valur N. Gunnlaugsson from Matís will give presentations, but in addition Sveinn will chair the meeting.
The conference will seek answers to how it is possible to ensure increased security in food production and prevent incidents similar to those that have been discussed in recent weeks. Among other things, ways and solutions to ensure consumer safety regarding information on the origin of raw materials in food will be discussed.
The conference is held in collaboration with GS1 Iceland, Matís and the School of Engineering and Natural Sciences at the University of Iceland.
Three foreign and seven domestic experts with experience from the food supply chain and food security will speak at the conference which will be held at the Grand Hotel Reykjavík, Gullteig, from 8:30 to 12:20 p.m.
General price ISK ISK 12,900, price for only ISK 3,900 kr.