On the occasion of the end of the TASTE project, an open seminar will be held on 16 September at Matís on the utilization of marine algae for flavor enhancement and salt reduction in food production.
The seminar will include lectures on seaweed in Iceland and their utilization, the seaweed industry in France, the nutritional value of algae and the use of algae in food and other consumer products. The seminar will be held in English.
Registration for the seminar: please send an email to rosa@matis.is.
More information about the TASTE project can be found at Matís website and by contacting Rósa Jónsdóttir and Þóra Valsdóttir at Matís.