In recent months, interest in the eco-labeling of seafood has greatly increased, as the various environmental perspectives have become more and more important at all levels of the seafood value chain.
However, people do not always seem to realize what is behind these signals, that is, what their role is, how they work, whether they work, whether the signals available are comparable, and so on. Here we will try to shed light on these speculations and present the signs that affect us Icelanders the most.
A very interesting article has been published by Matís on eco-labeling in the fisheries sector. The article can be found here.