Sigrún Mjöll Halldórsdóttir, an employee of Matís, was in an interview on Channel 2 recently where she discussed the wholesomeness of whey and the opportunities for companies in the dairy industry to use Icelandic whey for food production and especially for the production of food supplements.
The interview can be accessed here (almost 3/4 into the interview).
Sigrún Mjallar's article on whey can be found here.
For further information, contact Sigrún, sigrun.m.halldorsdottir@matis.is.