The Nordic Innovation Center publishes the Innovate newsletter in English and in the latest issue. of the year 2005 can be found interviews with Sjöfn Sigurgísladóttir CEO and Margrét Geirsdóttir, food scientist at IFL. The topic of discussion is the possibilities inherent in the processing of high-quality fish proteins.
Role The Nordic Innovation Center (Nordisk InnovationsCenter) is, among other things, "working to make the Nordic countries an active internal market without borders where nothing prevents the free transfer of skills, ideas, capital, people or products," as stated in the introduction on the organization's website.
The institute is based in Oslo and employs people from all the Nordic countries. The agency publishes reports and newsletters, including Innovate, as stated above.
The interview with Sjöfn is entitled One fish, two fish (p. 10) and the title of the interview with Margrét is Something fishy (p. 9).