grid test Product Order Product Order Product OrderNoneBy NewestBy OldestBy Title (AZ)By Title (ZA) 29-24Kryddjurtir – Eiginleikar og áhrif á geymsluþol matvæla / Herbs – Properties and effects on shelf-life of foodsÓlafur Reykdal, Óli Þór Hilmarsson, Léhna Labat, Þóra Valsdóttir, Kolbrún Sveinsdóttir30-24Sýnatökur á jarðhitasvæðum 2024: Skýrsla Matís til NÍ vegna eftirlits með framkvæmd rannsóknaleyfis og upplýsingagjöf um sýni og niðurstöðurElísabet Eik Guðmundsdóttir28-24On line technologies to measure intramuscular fat in lamb carcassesGuðjón Þorkelsson27-24Growth and digestibility study with an additional faeces consistency test in Atlantic Salmon (Salmo salar)Wolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle & David Sutter26-24Improving gill and skin health in Atlantic salmon (salmo salar) post-smolts with increasing levels of dietary purified nucleotides – Method developmentEric Seifert, Wolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle & David Sutter22-21Food industry communication with next generation consumers: knowledge, engagement, empowerment, food valuesKolbrún Sveinsdóttir Matís and HÍ, Berglind Lilja Guðlaugsdóttir HÍ, Anna Sigríður Ólafsdóttir HÍ, Eva Margrét Jónudóttir Matís, Þóra Valsdóttir Matís and Guðjón Þorkelsson Matís21-21Kids Chefs: Testing entertainers to increase young students' knowledge and interest in food and food productionKolbrún Sveinsdóttir Matís and HÍ, Berglind Lilja Guðlaugsdóttir HÍ, Anna Sigríður Ólafsdóttir HÍ, Rakel Halldórsdóttir Matís, Eva Margrét Jónudóttir Matís, Þóra Valsdóttir Matís and Guðjón Þorkelsson Matís and HÍ31-22Virtual reality in teachingÞóra Valsdóttir Matís, Kolbrún Sveinsdóttir Matís and HÍ, Svava Sigríður Svavarsdóttir HÍ and Anna Sigríður Ólafsdóttir HÍ25-24NorwLobster: Proceedings from a workshop on Norway lobster fisheries in the Nordic countries, held in Copenhagen 13th and 14th of May 2024Gunnar Þórðarson and Sigurjón Arason26-24NorwLobster: Proceedings from a workshop on Norway lobster fisheries in the Nordic Countries held in Copenhagen 13th and 14th of May 2024Gunnar Þórðarson, Sigurjón Arason
29-24Kryddjurtir – Eiginleikar og áhrif á geymsluþol matvæla / Herbs – Properties and effects on shelf-life of foodsÓlafur Reykdal, Óli Þór Hilmarsson, Léhna Labat, Þóra Valsdóttir, Kolbrún Sveinsdóttir
30-24Sýnatökur á jarðhitasvæðum 2024: Skýrsla Matís til NÍ vegna eftirlits með framkvæmd rannsóknaleyfis og upplýsingagjöf um sýni og niðurstöðurElísabet Eik Guðmundsdóttir
27-24Growth and digestibility study with an additional faeces consistency test in Atlantic Salmon (Salmo salar)Wolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle & David Sutter
26-24Improving gill and skin health in Atlantic salmon (salmo salar) post-smolts with increasing levels of dietary purified nucleotides – Method developmentEric Seifert, Wolfgang Koppe, Sven-Ole Meiske, Georges Lamborelle & David Sutter
22-21Food industry communication with next generation consumers: knowledge, engagement, empowerment, food valuesKolbrún Sveinsdóttir Matís and HÍ, Berglind Lilja Guðlaugsdóttir HÍ, Anna Sigríður Ólafsdóttir HÍ, Eva Margrét Jónudóttir Matís, Þóra Valsdóttir Matís and Guðjón Þorkelsson Matís
21-21Kids Chefs: Testing entertainers to increase young students' knowledge and interest in food and food productionKolbrún Sveinsdóttir Matís and HÍ, Berglind Lilja Guðlaugsdóttir HÍ, Anna Sigríður Ólafsdóttir HÍ, Rakel Halldórsdóttir Matís, Eva Margrét Jónudóttir Matís, Þóra Valsdóttir Matís and Guðjón Þorkelsson Matís and HÍ
31-22Virtual reality in teachingÞóra Valsdóttir Matís, Kolbrún Sveinsdóttir Matís and HÍ, Svava Sigríður Svavarsdóttir HÍ and Anna Sigríður Ólafsdóttir HÍ
25-24NorwLobster: Proceedings from a workshop on Norway lobster fisheries in the Nordic countries, held in Copenhagen 13th and 14th of May 2024Gunnar Þórðarson and Sigurjón Arason
26-24NorwLobster: Proceedings from a workshop on Norway lobster fisheries in the Nordic Countries held in Copenhagen 13th and 14th of May 2024Gunnar Þórðarson, Sigurjón Arason
MatísMatís