Measurements - test Measurement service Test requests and sampling slips for food samples and water samples. Step 1 of 7 14% Select the type of measurementWater sampleFood samples Chemical AnalysisType of sampleMeaning of showNumber of samplesProfessional chemical measurementsPoutineFitaWaterSaltAshTVN / NH3-NWHCNothing selectedLysis measurementsWaterFree fatty acidsTotoxNothing selectedTrace element measurementsMercury (Hg)Lead (Pb)Arsenic (As)Cadmium (Cd)Iron (Fe)Nothing selectedMineralsSodium (Na)Magnesium (Mg)Phosphorus (P)Potassium (K)Calcium (Ca)Nothing selectedOtherRotamineOtherNothing selectedOther (please specify)Comments Pesticide measurements – Fruits, vegetables, grainsType of sampleTrademarksCountry of originManufacturer / PackerBatch numberOther information Water sampleSampling point(Required)Water temperature(degrees per celsius)Sampling date(Required) MM slash DD slash YYYY Type of water(Required)Drinking waterTap waterBathing waterNatural poolSeaProcess waterDrainage waterHot waterRiver waterOtherNothing selectedOrigin of waterBoreholeA wellSource/ springSurface waterIrradiated waterChlorinated waterSea within 10 meters from landSea 10 – 100 meters from landSea more than 100 meters from landOtherNothing selectedType of water - Other (explanations)Origin of water - Other (explanations)Water source is:ClosedOpenObligedNothing selectedThe completion of a water source is:GoodDecentBadNothing selectedRequest for examination of a sample Total bacterial count at 22° Escherichia coli (E.coli) Coliforms Research on bottled water Legionella Total bacterial count at 37° Faecal coliforms Fecal cocci (enterococci) Sulfite reducing clostridia Pseudomonas aeruginosa Campylobacter Salmonella Free and total chlorine pH Conductivity COD Ammonium Other Food samplesType of display(Required)For example, food, feed, medicine, cosmeticsManufacturer, packer or importer(Required)Timing of sampling Hours : Minutes Packing day DD slash MM slash YYYY Best before / Best before date DD slash MM slash YYYY Purpose of samplingRegular monitoringSuspected infectionRepetitionComplaintAssessment / surveyDue to private partiesOtherNothing selectedOther (explanations)Type of sampleRawHeatedBoiledSmokedSaltedCannedDiscontinuedCured-driedSourOtherNothing selectedOther (explanations)PackagingUnpackedIn consumer packagingVacuumAir conditioningNothing selectedResearch items requested Analysis according to assessment laboratory Research on bottled water Total bacterial count at 30°C Mineral samples Cold-loving bacteria Coliforms Faecal coliforms Staphylococcus aureus (coagulase +) Molds and yeasts Lactic acid bacteria Salmonella Bacillus cereus Enterobacteriaceae Campylobacter Clostridium perfringens Clostridia, sulfite reducing Enterococci E. coli Gram-negative bacteria Heat resistant bacteria pH Phosphatase Sampling party / payersocial Security numberSampling pointHome address Home address Local association Post number Telemail Sampling agentResults sent to: I would like to receive the results sent in a computerized format, for example pdf Estimated waiting time for results is xxx days.CommentsThis field is for validation purposes and should be left unchanged. Δ
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