Focus Areas:
Processing, Freezing, Fish, Bleeding, Food quality
Bibliography
2020:
Eliasson, S., Arason, S., Margeirsson, B., Palsson, OP, 2020. Onboard Evaluation of Variable Water Flow and Recirculation Effects on Bleeding of Atlantic Cod (Gadus morhua). Foods 2020, 9, 1519, https://www.mdpi.com/2304-8158/9/11/1519
2019:
Eliasson, S., Arason, S., Margeirsson, B., Bergsson, AB, Palsson, OP, 2019. The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets. LWT - Food Science and Technology 100 (1), 426-434. https://doi.org/10.1016/j.lwt.2018.10.062
Eliasson, S., Arason, S., Margeirsson, B., Bergsson, AB, Palsson, OP, 2019. Effects of on-board bleeding methods and superchilling on quality of cod and saithe. In 25th IIR International Congress of Refrigeration, ICR 2019 (pp. 3248-3255). International Institute of Refrigeration. DOI: 10.18462 / iir.icr.2019.1639.