Essays Drying and smoking of capelin (Mallotus villosus) and sardine (Sardinella gibbosa) - the influence on physicochemical properties and consumer acceptance Post author By admin Post date 10/06/2021 Author: Cyprian Ogombe Odoli School: University of Iceland Type: Doctoral dissertation 2015 Thesis link ← Effects of frozen storage on quality of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters → Testing of different antioxidants in the hydrolysis of fish proteins
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