Essays Effects of frozen storage on quality of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters Post author By admin Post date 10/06/2021 Author: Andri Þorleifsson School: University of Iceland Type: Doctoral dissertation 2015 Thesis link ← Marinated and dried blue whiting (Mcromesistius poutassou) → Drying and smoking of capelin (Mallotus villosus) and sardine (Sardinella gibbosa) - the influence on physicochemical properties and consumer acceptance
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