Essays Enhancing quality management of fresh fish supply chain through improved logistics and ensured traceability Post author By admin Post date 11/06/2021 Author: Mai Thi Tuyet Nga School: University of Iceland Type: Doctoral dissertation 2010 Thesis link ← Properties and applications of fish proteins in value added convenience foods → The bacterial community during early production stages of intensively reared halibut (Hippoglossus hippoglossus L.)
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