Essays Enhancing the quality of seafood products through new preservation techniques and seaweed based antioxidants - Algal polyphenols as novel natural antioxidants Post author By admin Post date 11/06/2021 Author: Tao Wang School: University of Iceland Type: Doctoral dissertation 2009 Thesis link ← Fresh view in fish microbiology. Analysis of microbial changes in fish during storage, decontamination and curing of fish, using molecular detection and analysis methods → Changes in the oral microflora of occlusal surfaces of teeth with the onset of dental caries
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